How do you make the pink sauce at Japanese Hibachi restaurants? - hibachi pink sauce
As in the Myabi, the Kyoto Japanese Hibachi almost everywhere a pink sauce. I'm dying to know. Please give me a recipe?
Hibachi Pink Sauce How Do You Make The Pink Sauce At Japanese Hibachi Restaurants?
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Saturday, February 13, 2010
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1-1/4 cup Hellmann's mayonnaise *
Water 1 / 4 cup
1 teaspoon tomato puree
1 tablespoon butter
1 / 2 c. Garlic powder
1 teaspoon sugar
Paprika 1 / 4 c. Tea
Dash cayenne pepper
Use a fork or a whisk until all ingredients are soft and sauce smooth. Stored in the refrigerator overnight so the flavors mix. Bring to room temperature before serving.
The sauce did not taste right if it is allowed to lie overnight. And please do not try to substitute ketchup for tomato paste! Water is needed to bring them to the desired consistency.
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